Stefano Amerighi
我的公司诞生于一个多年来逐渐成熟的愿望：通过阿美瑞吉家族的耕作传统、我对葡萄酒世界的热情和知识以及生物动力学的实践，生产出优质的西拉葡萄酒。 为了实现这一目标，我们在科尔托纳（Cortona）圈地中找到了一块名为波焦贝罗-迪-法尔内塔（Poggiobello di Farneta）的区域，在这块区域内，西南偏南方向有两座地势较高的山坡，西面被一条老铺面公路围住，南面是一片小树林，东面的山脊将地平线拉近。
创办年份
2002
酿酒师
Stefano Amerighi
生产的瓶子
40.000
公顷
11
种植类型
Biodynamic farming
位置
Poggiobello di Farneta - Cortona (AR)
托斯卡纳
未找到产品
减少使用的筛选条件数量或删除所有筛选条件
减少使用的筛选条件数量或删除所有筛选条件
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95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0% -
12.5% -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5% -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%
