Stefano Amerighi

My farm was born from a wish that matured over the years, to be able to produce a grand Syrah through the farming traditions of the family, passion, knowledge in the world of wine and the practice of biodynamics.

In order to reach this objective, Stefano Amerighi has identified an area of Chiuso di Cortona, named Poggiobello di Farneta, in the middle of which, as though it were a cru, there are two well exposed hills to south, south-east, closed within an old pebbly street to the west, a grove to the south and a ridge to the east to close the panorama.

My farm was born from a wish that matured over the years, to be able to produce a grand Syrah through the farming traditions of the family, passion, knowledge in the world of wine and the practice of biodynamics.

In order to reach this objective, Stefano Amerighi has identified an area of Chiuso di Cortona, named Poggiobello di Farneta, in the middle of which, as though it were a cru, there are two well exposed hills to south, south-east, closed within an old pebbly street to the west, a grove to the south and a ridge to the east to close the panorama.

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