Pertois-Moriset

Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and independently owned. Grower-producers: each new generation has been nourished through the tradition and the knowledge of the vine and the wine of those who came before.

The House’s history began through the marriage between Yves Pertois and Janine Moriset, the son and daughter of two former winemaking families in the Côte de Blancs.

In 1951, the couple decided to create the brand Pertois-Moriset, which continued to develop as their son Dominique and his wife Florence joined the House.

Today, The House is managed by their granddaughter Cécile and her husband Vincent. The surface of the vineyard is 20.70 hectares, spread over two terroirs: the Côte de Blancs which is around 13.4 hectares, and the Coteaux Sézannais which is around 7.30 hectares.

Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and independently owned. Grower-producers: each new generation has been nourished through the tradition and the knowledge of the vine and the wine of those who came before.

The House’s history began through the marriage between Yves Pertois and Janine Moriset, the son and daughter of two former winemaking families in the Côte de Blancs.

In 1951, the couple decided to create the brand Pertois-Moriset, which continued to develop as their son Dominique and his wife Florence joined the House.

Today, The House is managed by their granddaughter Cécile and her husband Vincent. The surface of the vineyard is 20.70 hectares, spread over two terroirs: the Côte de Blancs which is around 13.4 hectares, and the Coteaux Sézannais which is around 7.30 hectares.

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