La Mancina

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines area.

It was established in the early 60's by the Zanetti family, which still owns the estate today. It's fame has been continuously increasing becoming one of the most important and appreciated in the area.

The local white grape variety called Pignoletto comprises just half of the total production, the remainder comprising red of Barbera, Merlot and Cabernet Sauvignon.
La Mancina
La Mancina
La Mancina
创办年份
1964
酿酒师
Yuri Bergamin
生产的瓶子
110.000
公顷
19
种植类型
Non-organic farming
位置
Via Motta, 8 - Loc. Montebudello - Monteveglio (BO)
葡萄的拥有者
Only proprietary grapes.
生产区域: Emilia-Romagna
Emilia-Romagna
加载产品时发生错误。
重新加载产品

La Mancina 葡萄酒

筛选
你在寻找什么?
未找到产品
减少使用的筛选条件数量或删除所有筛选条件
未找到产品
减少使用的筛选条件数量或删除所有筛选条件