In 1993 Ferruccio Ferragamo became the owner of Il Borro Estate where, in previous years, he had hunted and vacationed with his family and friends. From that time on major work was undertaken in the medieval hamlet which was completely restored for the purpose of enhancing the history, traditions and natural surroundings, special attention was paid to the vineyards.
Today, the entire Estate is managed by two of his six children: Salvatore, CEO and Vittoria who is responsible for Il Borro’s Garden and special projects. Authenticity, respect for the environment, culture and enhancement of the local expertise are the pillars of the Estate’s sustainable philosophy which dominate each and every decision.
Il Borro
创办年份
1993
酿酒师
Stefano Chioccioli, Samuele Mammoli
生产的瓶子
310.000
公顷
87
种植类型
Organic farming
位置
Loc. Borro, 1 - San Giustino Valdarno (AR)
Tuscany
未找到产品
减少使用的筛选条件数量或删除所有筛选条件
减少使用的筛选条件数量或删除所有筛选条件
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96 JSJames Suckling
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4 VTVitae AIS
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5 BBBibenda
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 WSWine Spectator
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92 RPRobert Parker
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%常规价格 HKD125.00常规价格 HKD125.00 促销价 单价 单价 -
93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.93 JSJames Suckling
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%常规价格 HKD251.00常规价格 HKD251.00 促销价 单价 单价 -
92 JSJames Suckling
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