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Villiera Wine (Stellenbosch)

Villiera Wines Pinotage 2020

Red still

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定價 HKD144.00
定價 HKD144.00 售價
特價 售罄

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$1,728.00

12 瓶

$864.00

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$432.00

3 瓶

立即下單,20天內送達
Denomination N/A
Size 0,75 l
Alcohol content 14.5% 按體積
Area South Africa (South Africa)
Grape varieties 100% Pinotage
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描述

Pinotage is a cross between Pinot Noir and Cinsaut and was developed in South Africa, making it our unique variety. It is intensely flavoured and positively reflects its terroir.

詳細資訊

Profumo

香水

A new style Pinotage with subtle oak spice, plums and a hint of vanilla on the nose.

Gusto

味道

On the palate it is soft but well structured with good length.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Villiera Wine (Stellenbosch)
來自這個酒莊
Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals.

Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country.
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生產區域: South Africa
South Africa
Villiera Wine (Stellenbosch)

Name Villiera Wines Pinotage 2020
Type Red still
Denomination N/A
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Pinotage
Country South Africa
Region South Africa
Vendor Villiera Wine (Stellenbosch)
Origin Stellenbosch
Harvest The grapes from old vines were hand picked at optimum ripeness to ensure ripe tannins. Only healthy fruit was used.
Wine making After crushing and destalking it was inoculated and fermentation occurred at an average of 28 ˚C. After regular pump overs, it was pressed just before dryness and completed malolactic fermentation in tank before being racked to French oak barrels. Twenty percent of the oak was new and the wine remained in wood for 12 months before it was prepared for bottling.
Total acidity 6.36 gr/L
PH 3.55
Residual sugar 3.18 gr/L
Allergens Contains sulphites