描述
The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. It is a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavours and spices like a Tempura Maki.
獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1900
- 釀酒師: Gianfranco Gallo
- 生產的瓶子: 300.000
- 公頃: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多


名称 | Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2015 |
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类型 | White still |
葡萄酒名称 | Friuli Isonzo DOC |
年份 | 2015 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Vie di Romans |
产地 | Mariano del Friuli (Gorizia). |
土壤成分 | Shallow to medium depth with abundant skeleton, reddish-coloured silty-clay fraction due to the presence of iron and aluminium oxides, well-drained. |
栽培系统 | Simple Guyot. |
每公顷产量 | 5,930 kg/hectare. |
收获 | 10th, 16th, and 24th September. |
发酵温度 | 16 9 °C |
发酵 | 40 days. |
陈酿 | 11 months ageing in bottle. |
总酸度 | 6.0 gr/L |
克/升/升 (LPH) | 3.25 |