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Trerè

Trere Colli di Faenza Sangiovese Re Nero 2023

Red still

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品名 Colli di Faenza DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 100% Sangiovese
陈酿 6 months in barriques.
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描述

This pure Sangiovese wine is obtained in a restricted wine region named Colli di Faenza between the provinces of Ravenna and Forlì-Cesena. Careful selection and brief ageing in oak barrels give it an important body with charming violet hues and an intense and pleasant bouquet with notes of ripe fruit.

詳細資訊

Profumo

香水

Woody scent with first sweet spicy tones (roasted coffee and chocolate) then more pungent (clove and cinnamon). Cherry and violet in the background.

Colore

顏色

Deep ruby.

Gusto

味道

Medium-bodied, with spicy notes and slightly almond. The acidity enhances its dynamicity.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Mixed grilled meat, pasta with meat sauce, and cheeses.

Meat
Cheese
Pork

製造商
Trerè
來自這個酒莊
  • 創業年份: 1960
  • 釀酒師: Emiliano Falsini
  • 生產的瓶子: 150.000
  • 公頃: 35
The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, an ancient town of about 60,000 inhabitants, rich in noble traditions with unique ceramic art treasures.

The ceramic craftsmanship of Faenza matches well with the flourishing agriculture of the Romagna region, which finds a perfect balance between ancient experience and high technology in cultivating vines. The first wines to be produced were three DOC wines: Albana, Trebbiano and Sangiovese. Trerè is now a successful family-run business whose philosophy is to strive for quality and respect for the terroir with a good quality-price ratio.
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名称 Trere Colli di Faenza Sangiovese Re Nero 2023
类型 Red still
葡萄酒名称 Colli di Faenza DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Emilia-Romagna
供应商 Trerè
产地 Faenza (Ravenna)
气候 Exposure: East, South-East.
土壤成分 Silty with a medium texture.
栽培系统 Spurred cordon
收获 First decade of October.
酿酒工艺 In steel tanks at a controlled temperature.
陈酿 6 months in barriques.