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Torrevento

Salice Salentino Negroamaro Faneros 2023

Red green still

有機和可持續
略過產品資訊
1 / 2
定價 HKD96.00
定價 HKD96.00 售價
特價 售罄

其他年份:

2020

多件購買:一鍵將多瓶商品加入購物車

$1,152.00

12 瓶

$576.00

6 瓶

$288.00

3 瓶

立即下單,20天內送達
品名 DOC Salice Salentino Negroamaro
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Apulia (Italy)
葡萄品种 Malvasia Nera, Negro Amaro
陈酿 Matured in steel for 10 months.
其他年份: 2020
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詳細資訊

Profumo

香水

Intense, full and fragrant bouquet.

Colore

顏色

Intense ruby red that acquires orange reflections with ageing.

Gusto

味道

Harmonious, full-bodied, savoury flavour.

服務於:

16 - 18 °C

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Torrevento
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Leonardo Palumbo
  • 生產的瓶子: 2.600.000
  • 公頃: 500
Torrevento's history began in 1948 with the Liantonio family's purchase of the former Benedictine monastery in the Torre del Vento district, in the wildest part of the north-western Murgia. Afterwards, the family converted this monastery into a winery. 57 hectares of vineyards at the foot of Castel del Monte, are now the leading company's core.

Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality.
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A classic red, ideal with roast white and red meats, poultry. Excellent with hard cheeses and cured meats.

Meat
Cheese
Matured cheese
Pork
Cold cuts

名称 Torrevento Salice Salentino Negroamaro Faneros 2023
类型 Red green still
葡萄酒名称 Salice Salentino DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Malvasia Nera, Negro Amaro
国家 Italy
产地 Apulia
供应商 Torrevento
产地 Apulian territory - Salice Salentino DOC area
气候 Altitude: 50 m. a.s.l.
土壤成分 Medium-textured clay.
栽培系统 Apulian sapling.
每公顷产量 100 q.
收获 2nd decade of September.
酿酒工艺 Fermentation with maceration.
陈酿 Matured in steel for 10 months.