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Torrevento

Torrevento Moscato di Trani Dulcis in Fundo 0.5L 2022

White naturally sweet dessert wine aromatic

   -20%

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定價 HKD112.00
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品名 Moscato di Trani DOC
酒瓶尺寸 0,50 l
酒精度 14.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 In steel for 8 months, then in the bottle.
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詳細資訊

Profumo

香水

Intense with the typical aroma of Moscato grapes.

Colore

顏色

Straw yellow with golden hints with ageing.

Gusto

味道

Sweet, well-balanced, with notes of exotic fruit.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Dessert Wines

搭配

Dry and leavened pastries, tarts, almond cakes. Meditation wine.

Cheese
Desserts

製造商
Torrevento
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Leonardo Palumbo
  • 生產的瓶子: 2.600.000
  • 公頃: 500
Torrevento's history began in 1948 with the Liantonio family's purchase of the former Benedictine monastery in the Torre del Vento district, in the wildest part of the north-western Murgia. Afterwards, the family converted this monastery into a winery. 57 hectares of vineyards at the foot of Castel del Monte, are now the leading company's core.

Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality.
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名称 Torrevento Moscato di Trani Dulcis in Fundo 0.5L 2022
类型 White naturally sweet dessert wine aromatic
葡萄酒名称 Moscato di Trani DOC
年份 2022
容量 0,50 l
酒精度 14.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Apulia
供应商 Torrevento
产地 This wine comes from Apulia, whose vineyards are located in the Moscato di Trani DOC area.
气候 Altitude: 300 m. a.s.l.
土壤成分 Alluvial with medium texture.
栽培系统 Espalier with spurred cordon.
每公顷产量 6,000 kg/hectare.
收获 Late September, after slight withering on the plant.
酿酒工艺 Soft pressing with fermentation under controlled temperature, which is interrupted at the right time to preserve the residual sugar.
陈酿 In steel for 8 months, then in the bottle.