描述
The only autochthonous red grape variety of the province of Trapani, it has ancient origins, so much so that it took the name of Pignatello because of the "pignate", pots made with the same red earth on which Perricone gives its best. Abandoned for many years, it is experiencing a period of new enhancement and growth.
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 2008
- 釀酒師: Giuseppe Clementi
- 生產的瓶子: 1.000.000
- 公頃: 140


Name | Tenute Orestiadi Gibellina Perricone Adeni 2023 |
---|---|
Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Perricone |
Country | Italy |
Region | Sicily |
Vendor | Orestiadi |
Origin | Gibellina (TP) |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Terra Rossa. |
Cultivation system | Guyot. |
Harvest | The Perricone is harvested by hand in small crates in the first and second 10 days of September. |
Fermentation temperature | 24-26 °C |
Wine making | The bunches of grapes are transported to the winery and destemmed using delicate methods to best preserve the integrity of the skin. Fermentation takes place at a controlled temperature of 24-26 °C. |
Aging | The wine is aged for about 1 year in stainless steel and in the bottle before going on sale. |
Allergens | Contains sulphites |