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Tenuta Ulisse

Passerina 2023

白葡萄酒 醇

略過產品資訊
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定價 HKD136.00
定價 HKD136.00 售價
特價 售罄

其他年份:

2025

多件購買:一鍵將多瓶商品加入購物車

$408.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 4 件商品
品名 IGT Terre di Chieti
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 阿布魯佐 (Italy)
葡萄品种 100% Passerina
陈酿 3 months in stainless steel followed by refining in the bottle.
其他年份: 2025
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描述

The Passerina grape is a very ancient white grape variety originating in central Italy. Its native land is most likely located towards the Adriatic coast, in the Abruzzo and the Marche regions. It certainly belongs to the group of Trebbiano grapes. Its name derives from the rather small size of its berries and the fact that sparrows often peck at them. The characteristic feature of this vine is its good capacity to accumulate sugars without a corresponding decrease in acid components at harvest time. It is therefore very often characterised by strong acidity.

獎項

  • 2023

    96

    /100

    此葡萄酒指南是意大利最權威的酒品指南之一。

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詳細資訊

Profumo

香水

Very intense aromas with pleasant peach, apricot and grapefruit mineral overtones.

Colore

顏色

Pale straw yellow with greenish reflections.

Gusto

味道

It reflects the olfactory notes with a mineral finish.

服務於:

10 - 12 °C

長壽:

5 - 10年

年輕的和潔白的葡萄酒

製造商
Tenuta Ulisse
來自這個酒莊
  • 創業年份: 2006
  • 釀酒師: Antonio Ulisse
  • 公頃: 70
我們的故事始於一種直覺,並因永不滿足的慾望而延續。從 Don Antonio Ulisse 的願景到今天,公司的頑強精神始終未變:一個以創新為主要動力的年輕釀酒廠。自 2006 年以來,我們一直在探索阿布魯佐葡萄栽培的無限可能性,將對這片土地上歷史悠久的葡萄品種的熱情與發展和實驗的需求結合起來。 我們的價值觀是將我們凝聚在一起的粘合劑。我們日復一日地追求我們對葡萄酒的理念,以真正的團隊精神工作。我們是一個家族企業,因為我們懷著關懷和尊重,每天共同實現創立這個家族的人的夢想。這是一個複雜的系統,我們懷著自豪和合作的精神將其發揚光大,心中只有一個目標:繼續成為我們所熱愛的阿布魯佐地區葡萄酒復興的積極參與者。 閱讀更多

Excellent with appetisers, carpaccio and raw fish, shellfish, fish-based first and second courses. It is also excellent with fresh and stretched-curd cheeses.

魚类
甲殼類動物
奶酪
青皮魚 / 油性魚
白肉魚
壽司

名称 Tenuta Ulisse Passerina 2023
类型 白葡萄酒 醇
葡萄酒名称 Terre di Chieti IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Passerina
国家 Italy
产地 阿布魯佐
供应商 Tenuta Ulisse
产地 Crecchio (Chieti).
收获 Grapes are sorted and chilled in the company's exclusive cooling tunnel with an immediate drop in temperature followed by skin-cold maceration and extraction of aromatic compounds.
发酵温度 8 1 °C
酿酒工艺 Destemming, pressing in an inert environment, cold static clarification. Slow fermentation at a controlled temperature of 11°C in temperature-controlled and inert tanks.
陈酿 3 months in stainless steel followed by refining in the bottle.