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Simmonet Febvre

Simonnet Febvre Cremant de Bourgogne Blanc Brut

White classic method sparkling wine brut

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定價 HKD231.00
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品名 Cremant de Bourgogne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Burgundy (France)
葡萄品种 60% Chardonnay, 40% Pinot Nero
陈酿 24 months.
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詳細資訊

Perlage

珍珠泡沫

Persistant foam.

Profumo

香水

It is fresh and powerful on the nose with aromas of citrus.

Gusto

味道

A harmoniously balanced wine with fine bubbles, a persistant foam and a wonderful length in the mouth.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Drink this crémant as a chilled aperitif, as it comes or with a liqueur such as crème de cassis, and why not even drink it throughout a whole meal.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Simmonet Febvre
來自這個酒莊
La Maison Simonnet-Febvre produit & élève aujourd'hui une large gamme exprimant les différents terroirs du Chablisien et du Grand Auxerrois.

Maison Simonnet-Febvre gives birth to pure and focused wines, each and every one expressing in their own unique way their terroir with the mineral backbone typical of the wines from Northern Burgundy.

It produces a wide range of wines expressing the different terroirs of the Chablis region, from Petit Chablis to Chablis Grand Cru, and the historic Yonne vineyards all gathered under the name of the Grand Auxerrois. These vineyards, which were destroyed when the phylloxera crisis hit the area in the 19th century, have been progressively replanted and have nowadays regain their prestige.

Simonnet-Febvre is also the only one in Chablis to produce a whole range of Crémants de Bourgogne, maintaining a more than a century-old tradition. Finally with the purchase of 15 hectares of vineyard within the Coteaux de l'Auxois vineyard, Maison Simonnet-Febvre shows it vision of both traditional and innovative viticulture in 'Greater Burgundy'.
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名称 Simonnet Febvre Cremant de Bourgogne Blanc Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Cremant de Bourgogne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 60% Chardonnay, 40% Pinot Nero
国家 France
产地 Burgundy
供应商 Simmonet Febvre
土壤成分 Clay and limestone from Jurassique.
每公顷产量 65 hl
酿酒工艺 Blending of the different varieties. Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage"). "Remuage" and disgorging: to eliminate 2nd fermentation sediments. "Dosage": a sugar liquor is added, leaving 7g/l of residual sugar (Brut).
陈酿 24 months.