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Tenute Silvio Nardi

Silvio Nardi Brunello di Montalcino Riserva Poggio Doria 2012

Red still

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定價 HKD728.00
定價 HKD728.00 HKD910.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2015 , 2019
剩餘最後 2 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 18 months in first and second passage French oak tonneaux, followed by 12 months in large Slavonian oak barrels. Ageing in the bottle for at least 36 months.
其他年份: 2015 , 2019
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描述

Brunello Poggio Doria is the sunset wine, the wine from the West due to its exposure. Aromatic, full-bodied, with velvety tannins and a juicy finish. An attractive balsamic wine with a dried-fruit character.

獎項

  • 2012

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2012

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2012

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2012

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2012

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2012

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Ample and highly complex aromatic structure developing into mineral notes of graphite, fruity tones of red berries and spicy aromas of clove and vanilla.

Colore

顏色

Ruby red with garnet reflections.

Gusto

味道

Lengthy and balanced, with soft and persistent notes through to the refined finish characterised by dense, velvety tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Tenute Silvio Nardi
來自這個酒莊
  • 創業年份: 1954
  • 釀酒師: Mario Pisanu, Davide Crastus
  • 生產的瓶子: 250.000
  • 公頃: 80
In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important building construction company for the farm industry machinery, which is still located in Umbria.

In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.

In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.

In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research.
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名称 Silvio Nardi Brunello di Montalcino Riserva Poggio Doria 2012
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2012
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Tenute Silvio Nardi
产地 Casale del Bosco (Siena).
气候 Altitude: 260 m. a.s.l. Exposure: South-West/North-West.
土壤成分 Jaspers, sands and clays.
栽培系统 Spurred cordon.
发酵温度 < 30 °C
发酵 26 days.
酿酒工艺 Fermentation and maceration for at least 26 days at a controlled temperature under 30°C.
陈酿 18 months in first and second passage French oak tonneaux, followed by 12 months in large Slavonian oak barrels. Ageing in the bottle for at least 36 months.