描述
Torbato Terre Bianche Cuvée 161 is a still white wine D.O.C. (Controlled Designation of Origin) produced from 100% Torbato grapes in Sardinia, more precisely north of the city of Alghero. Brought to the island by the Phoenicians, Torbato Terre Bianche Cuvée arrives from the coasts of the Iberian Peninsula, maintaining its Catalan name. An ancient vine, grown in the countryside of a city, Alghero, surrounded by the Mediterranean and Sardinia. This special grape variety has been the subject of important studies for several years by the Sella & Mosca winery, the first Sardinian winemaking complex to vinify the fruits of this particular vine variety. The land that hosts the Torbato Terre Bianche Cuvée 161 vineyards is cultivated with Sardinian pergola vines, designed to avoid direct exposure to the sun. Terre Bianche was created in 2007 with the aim of maximizing the potential of this ancient grape variety. The name Terre Bianche derives from the calcareous soil where it is grown. All cultivation operations on these ancient vineyards are planned based on an accurate production forecast specifically tailored to the type of wine. The producer monitors the growth of the vines with the aid of aerial photography, allowing for timely interventions on the vineyards should weather conditions affect the ideal microclimate for grape production. The long duration of the élevages period, which takes place in Allier barriques, gives structure to this wine.
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1899
- 釀酒師: Giovanni Pinna
- 生產的瓶子: 4.800.000
- 公頃: 520
| 名称 | Sella & Mosca Alghero Torbato Terre Bianche Cuvee 161 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alghero DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Torbato |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Sella & Mosca |
| 产地 | Alghero (Sassari). |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 9,500 kg/hectare. |
| 发酵温度 | 18 °C |
| 酿酒工艺 | Pre-fermentation maceration at 10°C for 24 hours. Soft pressing of whole and destemmed grapes. Cold static decantation. Fermentation in stainless steel at a controlled temperature of 18°C. Malolactic fermentation is not carried out. |
| 陈酿 | Part of the wine ages in stainless steel on the lees for 6 months, and 15% of the wine ages in barrique. |
| 总酸度 | 6.1 gr/L |
| 残糖 | 2.9 gr/L |

