Rattalino Massimo
Barolo Bussia Selezione 35 2017
其他年份：
2014| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle. |
| 年份 | 2017 |
| 产品名称 | Barolo Bussia Selezione 35 2017 |
| 顏色 | Intense and dusky ruby red. |
| 香水 | On the nose, it has notes of ripe red berries, blueberries and blackberries with hints of sweet marasca cherry. |
| 味道 | The wine is full and warm in the mouth with a wrapping alcoholic element. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2014 |
獎項
-
2017
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 2002
- 釀酒師: Andrea Paglietti
- 生產的瓶子: 90.000
- 公頃: 4
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 閱讀更多
| 名称 | Rattalino Barolo Bussia Selezione 35 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Rattalino Massimo |
| 产地 | Monforte d’Alba (CN) |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South and South-East. |
| 土壤成分 | Clay and fine sand. |
| 栽培系统 | Classical Guyot. |
| 每公顷产量 | Maximum of 6,500 kg. |
| 发酵温度 | 30-25 °C |
| 酿酒工艺 | In stainless steel vats with the submerged cap method and maceration on the skins for more than twenty days. The fermentation temperature is kept initially at 30 °C and then reduced to 25 °C. Around 20% of the grapes are semi-dried before vinification. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off. |
| 陈酿 | 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle. |