• Rattalino Barolo Bussia Selezione 35 2014
  • Rattalino Barolo Bussia Selezione 35 2014
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Rattalino Massimo Wines Barolo

Rattalino Massimo

Barolo Bussia Selezione 35 2014

Red still

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  • Rattalino Barolo Bussia Selezione 35 2014
  • Rattalino Barolo Bussia Selezione 35 2014
1 2
顯示更多
Rattalino Massimo Wines Barolo
HKD394.00
HKD394.00
特價 售罄

其他年份：

2017
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle.
年份 2014
产品名称 Barolo Bussia Selezione 35 2014
顏色 Intense and dusky ruby red.
香水 On the nose, it has notes of ripe red berries, blueberries and blackberries with hints of sweet marasca cherry.
味道 The wine is full and warm in the mouth with a wrapping alcoholic element.
区域 Piedmont
国家 Italy
其他年份： 2017
查看完整資訊

獎項

  • 2014

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2014

    90

    /100

    One of the most prestigious wine guides in Italy.

  • 2014

    3

    One of the most prestigious wine guides in Italy.

  • 2014

    3

    Italian Sommelier Association (AIS) guide

1 4

詳細資訊

Profumo

香水

On the nose, it has notes of ripe red berries, blueberries and blackberries with hints of sweet marasca cherry.

Colore

顏色

Intense and dusky ruby red.

Gusto

味道

The wine is full and warm in the mouth with a wrapping alcoholic element.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Rattalino Massimo
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Andrea Paglietti
  • 生產的瓶子: 90.000
  • 公頃: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 閱讀更多
生產區域: Piedmont
Piedmont
Rattalino Massimo

名称 Rattalino Barolo Bussia Selezione 35 2014
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2014
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Rattalino Massimo
产地 Monforte d’Alba (CN)
气候 Altitude: 300 m. a.s.l. Exposure: South and South-East.
土壤成分 Clay and fine sand.
栽培系统 Classical Guyot.
每公顷产量 Maximum of 6,500 kg.
发酵温度 30-25 °C
酿酒工艺 In stainless steel vats with the submerged cap method and maceration on the skins for more than twenty days. The fermentation temperature is kept initially at 30 °C and then reduced to 25 °C. Around 20% of the grapes are semi-dried before vinification. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off.
陈酿 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle.