• Quarta Generazione Aglianico Vulture 2020
  • Quarta Generazione Aglianico Vulture 2020
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Quarta Generazione Basilicata

Quarta Generazione

Quarta Generazione Aglianico Vulture 2020

Red still

  • Quarta Generazione Aglianico Vulture 2020
  • Quarta Generazione Aglianico Vulture 2020
1 2
顯示更多
Quarta Generazione Basilicata
HKD263.00
HKD263.00
特價 售罄

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$789.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 Aglianico del Vulture DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Basilicata (Italy)
葡萄品种 100% Aglianico
陈酿 12 months in wood with cadenced batonnage, blending during the winter and mise en bouteille for 6 months before release on the market.
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獎項

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 1

詳細資訊

Profumo

香水

Hints of ripe fruit, undergrowth, moderately spicy.

Colore

顏色

Ruby red.

Gusto

味道

On the palate it is dry, rightly tannic, harmonious and elegant.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Quarta Generazione
來自這個酒莊
  • 創業年份: 2016
  • 釀酒師: Sergio Paternoster
  • 生產的瓶子: 20.000
  • 公頃: 3
The company headed by Giovanna Paternoster is a recently established company that has a well-established tradition behind it, consisting of three generations of well-known winemakers and producers from Basilicata. Three hectares of property in that of Barile, and for now only two wines, including a white wine that is presented this year for tasting for the first time. But it is above all the beautiful version of Aglianico del Vulture that does not want to go unnoticed. Its determination and strong personality make it a perfectly developed wine, which will not fail to win over even the most demanding palates. 閱讀更多
生產區域: Basilicata
Basilicata
Quarta Generazione

名称 Quarta Generazione Aglianico Vulture 2020
类型 Red still
葡萄酒名称 Aglianico del Vulture DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Basilicata
供应商 Quarta Generazione
产地 Barile (PZ)
收获 Beginning of November, carried out by hand with the use of small cassettes.
酿酒工艺 Fermentation at a controlled temperature not exceeding 25 °C with the use of delestage, malolactic fermentation in wood for 30 days.
陈酿 12 months in wood with cadenced batonnage, blending during the winter and mise en bouteille for 6 months before release on the market.