• Prunotto Moscato d'Asti 2024
  • Prunotto Moscato d'Asti 2024
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Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Moscato d'Asti 2024

White naturally sweet dessert wine aromatic

  • Prunotto Moscato d'Asti 2024
  • Prunotto Moscato d'Asti 2024
1 2
顯示更多
Prunotto (Antinori) Wines
HKD150.00
HKD150.00
特價 售罄

其他年份：

2023
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品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
其他年份： 2023
查看完整資訊

詳細資訊

Profumo

香水

Notes of hawthorn and acacia honey together with typical Moscato wine scents.

Colore

顏色

Deep straw yellow.

Gusto

味道

Full-bodied, dense, vigorous, and elegant with a fresh, balanced, and harmonious finish.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Dessert Wines

搭配

Fresh fruit, such as strawberries, peaches, and berry fruit. It also pairs with dry pastry and the typical Italian Panettone.

Cheese
Desserts

製造商
Prunotto (Antinori)
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
生產區域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Moscato d'Asti 2024
类型 White naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2024
容量 0,75 l
酒精度 5.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
产地 Alba (Cuneo)
土壤成分 Clayey-limestone created by deposits of marine origin.
酿酒工艺 After harvesting, grapes are crushed before pressing and then remained in the press for a brief period to favour the absorption of the aromas by the must. The first must is obtained by a natural static settling, eliminating impurities. The fermentation then begins, which is carried out until 5° of alcohol is reached. The fermentation then stops by refrigeration. The final stage consists of the fining, the filtration, and the bottling of the finished wine.