詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
Cheese
Desserts
製造商
Prunotto
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Moscato d'Asti 2023 |
|---|---|
| 类型 | White naturally sweet dessert wine aromatic |
| 葡萄酒名称 | Asti DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 5.0% 按體積 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto (Antinori) |
| 产地 | Alba (Cuneo). |
| 土壤成分 | Clayey-limestone created by deposits of marine origin. |
| 酿酒工艺 | After harvesting, grapes are crushed before pressing and then remained in the press for a brief period to favour the absorption of the aromas by the must. The first must is obtained by a natural static settling, eliminating impurities. The fermentation then begins, which is carried out until 5° of alcohol is reached. The fermentation then stops by refrigeration. The final stage consists of the fining, the filtration, and the bottling of the finished wine. |

