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Primosic

Collio Rosso Metamorfosis 2016

Red green still

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定價 HKD480.00
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$1,440.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 70% Cabernet Sauvignon, 30% Merlot
陈酿 The wine subsequently ages in French wooden barrels for 24 months, bottle-ageing for at least 24 months.
年份 2016
有机
产品名称 Collio Rosso Metamorfosis 2016
顏色 Ruby red.
香水 Full, fragrant bouquet with a faint scent of small red fruits.
味道 Slightly herbaceous, dry, savoury taste that mellows with ageing, evolving into a very pleasant, almost velvety harmonic unicum with a colour tending towards garnet.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

Still red from Collio, in Friuli-Venezia Giulia, 14.5% ABV, produced by Primosic. Blend: 70% Cabernet Sauvignon, 30% Merlot. 0.75 L bottle, 2016 vintage. A wine born from the passion of a family that has been producing wines of great character since 1956. The hand-picked grapes are destemmed and the pomace placed in steel fermenters where it begins fermentation with indigenous yeasts and continues in contact with the skins for 19-21 days. Aged in French oak barriques for 24 months, followed by a further 24 months in bottle. The result is a full and fragrant bouquet with subtle aromas of small red fruits. Ruby red in color. On the palate, it has a light, dry, and savory flavor that mellows with age, evolving into a harmonious, very pleasant and almost velvety wine with a garnet-red color.

獎項

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Full, fragrant bouquet with a faint scent of small red fruits.

Colore

顏色

Ruby red.

Gusto

味道

Slightly herbaceous, dry, savoury taste that mellows with ageing, evolving into a very pleasant, almost velvety harmonic unicum with a colour tending towards garnet.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Primosic
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Marko Primosic
  • 生產的瓶子: 210.000
  • 公頃: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.

Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.

Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects.
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名称 Primosic Collio Rosso Metamorfosis 2016
类型 Red green still
葡萄酒名称 Collio DOC
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 70% Cabernet Sauvignon, 30% Merlot
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Primosic
产地 Oslavia (GO)
土壤成分 Marl - 'Ponca' sandstone, very poor in organic matter.
每公顷产量 5500 kg
酿酒工艺 The hand-picked grapes are destemmed and the marc placed in steel fermenters where fermentation with indigenous yeasts begins and continues in contact with the skins for 19-21 days. During this period, frequent pumping over takes place. At the end of fermentation, the wine must is racked into cement vats where malolactic fermentation takes place.
陈酿 The wine subsequently ages in French wooden barrels for 24 months, bottle-ageing for at least 24 months.
总酸度 5.0 gr/L
残糖 3.0 gr/L