詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1963
- 釀酒師: Pierluigi Zama
- 生產的瓶子: 10.000.000
- 公頃: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多


名称 | Poggio Maru Primitivo di Manduria 2023 |
---|---|
类型 | Red green still |
葡萄酒名称 | Primitivo di Manduria DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Primitivo |
国家 | Italy |
产地 | Apulia |
供应商 | Terre Cevico |
产地 | The Primitivo grapes are carefully selected from low-yielding vineyards in the towns of Avetrana and Manduria, in the Province of Taranto, southern Apulia |
栽培系统 | Head-training |
收获 | By hand, at the end of August. |
酿酒工艺 | After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during the fermentation to achieve soft extraction of aromas and gentle tannins. After racking, malolactic fermentation is induced. |
陈酿 | Following malolactic fermentation, the wine is racked and 40% is placed in first passage French and American oak barriques for 8 months. The remaining 60% is placed in stainless steel containers at a controlled temperature of 18°C. |