• Pacher Hof Kerner 2023
  • Pacher Hof Kerner 2023
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Pacher Hof Trentino Alto Adige Vigneti delle Dolomiti

Pacher Hof

Pacher Hof Kerner 2023

White still

  • Pacher Hof Kerner 2023
  • Pacher Hof Kerner 2023
1 2
顯示更多
Pacher Hof Trentino Alto Adige Vigneti delle Dolomiti
HKD240.00
HKD240.00
特價 售罄

其他年份：

2024

Multiple purchases: add more bottles to cart with one click

$720.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Kerner
陈酿 About 6 months on the fine lees in steel and large wooden barrels.
其他年份： 2024
查看完整資訊

詳細資訊

Profumo

香水

The nose is pleasantly aromatic and fruity with hints of white peach and grapefruit.

Colore

顏色

Bright yellow with greenish reflections.

Gusto

味道

The palate is full-bodied, fruity and fresh.

服務於：

12 - 14 °C.

長壽：

10 - 15 years

Full Bodied and Aged White Wines

搭配

It pairs well with an apéritif, light appetizers, grilled fish, vegetable dishes and speck.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

製造商
Pacher Hof
來自這個酒莊
  • 創業年份: 1142
  • 釀酒師: Andreas Huber
  • 公頃: 8
Pacherhof’s wine-growing estate is located in Neustift, slightly higher than Brixen. The estate has been going since 1142 and is managed by the Huber Family. Cellar master Andreas Huber cultivates excellent white grape varieties on a cultivated area of 8 hectares.

Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Pacher Hof

名称 Pacher Hof Kerner 2023
类型 White still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Kerner
国家 Italy
产地 Trentino Alto Adige
供应商 Pacher Hof
产地 Town of Vahr, Village of Neustift (Bolzano/Bozen).
气候 Altitude: 650-900 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures.
土壤成分 Pebbly silt sandy of morainic origin.
栽培系统 Guyot.
每公顷产量 6,800 kg/hectare.
收获 By hand, in mid and late September.
酿酒工艺 Slow, temperature-controlled fermentation in stainless steel tanks.
陈酿 About 6 months on the fine lees in steel and large wooden barrels.
总酸度 6.8 gr/L
残糖 3.0 gr/L