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Montalbera

Barbera d'Asti Superiore Lequilibrio 2021

紅葡萄酒 green 醇

有機和可持續
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定價 HKD151.00
定價 HKD151.00 售價
特價 售罄

其他年份:

2022
立即可用 立即下單,20天內送達 僅剩下 2 件商品
品名 DOCG Barbera d'Asti Superiore
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 皮埃蒙特 (Italy)
葡萄品种 100% Barbera
陈酿 From 15 to 18 months in barriques, tonneaux and large barrels. The wood strictly comes from the French Allier region. Maturation in stainless steel tanks for 1 month and subsequent ageing in the bottle for at least 6 to 8 months positioned horizontally. This wine has a longevity of over 10 years.
其他年份: 2022
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描述

Renewing means keeping up with the times, always questioning, and experiencing modernity with the wisdom and experience of the past. For this reason, the Barbera d'Asti DOCG Lequilibrio is the wine of today and the future, described as a little masterpiece of truly great gustatory persuasiveness.

詳細資訊

Profumo

香水

Flavours of red berries jam, raspberry and blackcurrant interchange with dark chocolate and underwood hints.

Colore

顏色

Deep ruby red.

Gusto

味道

Persistent and soft, embracing and harmonious tannic structure, and a good and balanced acidity typical of Barbera.

服務於:

16 - 18 °C

長壽:

10 -15年

醒酒時間:

1小時

健全和成熟的桃紅葡萄酒

製造商
Montalbera
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Nino Falcone
  • 生產的瓶子: 650.000
  • 公頃: 130
Montalbera 酒莊成立於 20 世紀初,位於 Grana、Castagnole Monferrato 和 Montemagno 三個市鎮之間的區域。 到了 80 年代中期,Morando 家族採取了尚未完成的擴張政策,收購了鄰近的土地,並直接種植了新的葡萄園,主要集中在 Ruchè。如今,莊園被自己的葡萄園所包圍,呈圓形排列,完全位於丘陵地形,有不同的出露面,土壤從粘土到石灰質不等。 Montalbera 在皮埃蒙特全景中一直與眾不同的特點之一,就是橫跨皮埃蒙特兩大葡萄種植區:Monferrato 和 Langhe。 閱讀更多

Ideal for the whole meal. It pairs well with typical Italian Christmas dishes.

肉類
野味
奶酪
豬肉

名称 Montalbera Barbera d'Asti Superiore Lequilibrio 2021
类型 紅葡萄酒 green 醇
葡萄酒名称 Barbera d'Asti DOCG
年份 2021
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 皮埃蒙特
供应商 Montalbera
产地 Castagnole Monferrato (Asti).
栽培系统 Guyot.
酿酒工艺 Traditional in red, with the marc remaining in contact with the must for no less than 12 days.
陈酿 From 15 to 18 months in barriques, tonneaux and large barrels. The wood strictly comes from the French Allier region. Maturation in stainless steel tanks for 1 month and subsequent ageing in the bottle for at least 6 to 8 months positioned horizontally. This wine has a longevity of over 10 years.
总酸度 4.6 gr/L
残糖 3.0 gr/L
干提取物 32.0 gr/L