Massolino - Vigna Rionda
Massolino Barolo Parussi 2020
其他年份：
2021| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year. |
| 其他年份： | 2021 |
獎項
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2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1896
- 釀酒師: Franco Massolino, Roberto Massolino
- 生產的瓶子: 460.000
- 公頃: 57
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. 閱讀更多
| 名称 | Massolino Barolo Parussi 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Massolino - Vigna Rionda |
| 故事 | Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its "Barolo brothers" from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil where the grapes are grown. |
| 产地 | Serralunga d'Alba (Cuneo) |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South-Eastern, South-Western. |
| 土壤成分 | Calcareous, clayey and sandy. |
| 栽培系统 | Traditional Guyot. |
| 每公顷产量 | 4,500 kg/hectare |
| 收获 | By hand, in the second half of October. |
| 发酵温度 | 31-33 °C |
| 发酵 | 15-20 days. |
| 酿酒工艺 | A traditional Barolo, 15-20 days of fermentation and maceration at 31-33°C. |
| 陈酿 | The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year. |