描述
Pas dosé, a classic method without residual sugar, with intense body and flavours, mineral, strong and determined character. One of the first classic method pas dosè producted in Trentino.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
10 -15年
- 創業年份: 1990
- 釀酒師: Matteo Ferrari
- 生產的瓶子: 120.000
- 公頃: 10
我們住在葡萄園中心的房子裡,因此,對我們來說,轉型為有機葡萄栽培是我們以生活品質為目標的生活方式的自然結果。 Maso Martis 位於 Martignano,在特倫托上方的 Monte Calisio(也稱為 Argentario)山麓,海拔 450 公尺:自 19 世紀末開始耕種的山區地形,極佳的曝露和山風的吹拂。 閱讀更多
| 名称 | Maso Martis Trento Dosaggio Zero Riserva 2019 |
|---|---|
| 类型 | 白葡萄酒 有機 經典汽酒 pas dosé |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 70% Pinot Nero, 30% Chardonnay |
| 国家 | Italy |
| 产地 | 特倫蒂諾 南蒂羅爾 |
| 供应商 | Maso Martis |
| 产地 | Martignano (TN) |
| 栽培系统 | Guyot |
| 每公顷产量 | Does not exceed 9,000 kg/Ha. |
| 收获 | The harvest is handpicked into shallow boxes, followed immediately by a soft pressing of whole grapes Chardonnay and Pinot Noir, which are processed separately. |
| 酿酒工艺 | Pinot Noir after fermentation is aged in steel tanks, while the Chardonnay is fermented and aged in oak barrels for 8 months. There is a separation from the yeast and the preparation of the cuvée of Pinot Noir and Chardonnay respectively at 70% and 30%. The following spring, the wine is bottled with the addition of selected yeasts (tirage). |
| 陈酿 | After staying on the lees for at least 48 months, you run the manual riddling and disgorging so without the addition of the liqueur d’expedition. |
| 总酸度 | 8.0 gr/L |
| 干提取物 | 24.0 gr/L |

