Marramiero Pecorino Abruzzo 2024

描述

Ancient ceremonies were celebrated twice a year in autumn and spring, which represented the resting and perennial awakening periods of nature in the countryside, the “Celebration of Life”, the strength and rebirth of which are symbolised by the ear of wheat. Cyclicity and regeneration are rites of passage that confirm the essential moments of life, such as that of the transhumance, during which herds of livestock are moved along ancient pastoral tracks from hilly and mountain areas towards the coast in the winter season and back in the summer, feeding on “Pecorino” grapes along the way.

詳細資訊

香水

Its bouquet is characteristic and bold, with persuasive fruity essences including tropical fruit, mango, melon, grapefruit and unique spicy notes.

顏色

Golden shade of yellow with sparkling highlights.

味道

Full, harmonious, sapid taste and a long persistence.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Marramiero

來自這個酒莊

• 創業年份: 1993
• 釀酒師: Giuseppe Falcone, Romeo Taraborrelli
• 生產的瓶子: 600.000
• 公頃: 60

We have been growing vines since the turn of the last century, producing wines that can be easily recognised by the labels bearing the founder’s unmistakable seal. A D and an M intertwine in a root, knotty and stubborn, determined not to detach itself from the ground on which it grew. A mark representing wines that continuously strive to outdo themselves.

We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. 閱讀更多

Abruzzo

技術規格表

名称	Marramiero Pecorino Abruzzo 2024
类型	White green still
葡萄酒名称	Abruzzo DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Pecorino
国家	Italy
产地	Abruzzo
供应商	Marramiero
产地	Rosciano, Milano Estate and other suitable areas in Abruzzo Region
土壤成分	Mainly deep, rich, rather clayey.
栽培系统	Espalier vines or other traditional systems.
酿酒工艺	Fermentation: in stainless steel vats, after cold soaking the skins in the must, and soft whole-bunch pressing.
陈酿	In stainless steel vats, then in bottle.