Pecorino Abruzzo 2024

描述

Ancient ceremonies were celebrated at two times of the year, in autumn and spring, and represented the perennial rest and reawakening of nature in the countryside, the "Celebration of Life" whose strength and rebirth are reflected in the ear of wheat. Cyclicity and regeneration are rites of passage that enshrine the essential moments of life, such as that of transhumance during which the flocks moved, along the ancient sheep-track, from the hilly and mountainous areas towards the sea coasts in the winter season and on the opposite route in the summer, feeding on 'Pecorino' grapes.

詳細資訊

香水

Its aroma is distinctive and assertive with persuasive essences of fruit, even tropical fruit, mango, melon, grapefruit and singular spicy nuances.

顏色

Our Pecorino, retains the colour of blond wheat, golden yellow and sparkling reflections.

味道

Full-bodied, harmonious, savoury taste with a long persistence.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Marramiero

來自這個酒莊

• 創業年份: 1993
• 釀酒師: Giuseppe Falcone, Romeo Taraborrelli
• 生產的瓶子: 600.000
• 公頃: 60

We have been growing vines since the turn of the last century, producing wines that can be easily recognised by the labels bearing the founder’s unmistakable seal. A D and an M intertwine in a root, knotty and stubborn, determined not to detach itself from the ground on which it grew. A mark representing wines that continuously strive to outdo themselves.

We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. 閱讀更多

Abruzzo

技術規格表

名称	Marramiero Pecorino Abruzzo 2024
类型	White green still
葡萄酒名称	Abruzzo DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Pecorino
国家	Italy
产地	Abruzzo
供应商	Marramiero
产地	Rosciano, Tenuta Milano and other suitable areas Abruzzo Region
土壤成分	Predominantly deep, rich, tending to clayey.
栽培系统	Espalier and other traditional systems.
酿酒工艺	Fermentation: in stainless steel vats, after contact of skins with cold must and full soft pressing.
陈酿	In stainless steel vats and finally in the bottle.