Chambolle Musigny Vieilles Vignes 2022

描述

Still red from the prestigious Chambolle-Musigny AOC in Burgundy, France, 13.5% ABV, produced by Domaine Marchand Fréres. 0.75L bottle, 2022 vintage. A Pinot Noir that embodies the elegance and sophistication of great Burgundy wines. A bouquet of berries and humus. Deep ruby red. Intense and juicy, balanced and fresh on the palate. Long finish. A wine that best expresses the potential of Pinot Noir, ideal for accompanying important dishes and celebrating special occasions.

詳細資訊

香水

Bouquet of berries and humus.

顏色

Deep ruby red.

味道

Intense and juicy, balanced and fresh on the palate. Long finish.

服務於：

16 - 18 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

製造商

製造商

Domaine Marchand Freres

來自這個酒莊

The winegrower MARCHAND was born on February 24, 1813 in Morey-St-Denis where Pierre Marchand, a small winegrower from Reuille-Vergy located on the upper Côte de Nuits, married Marie Jacotier who had inherited a vineyard from her deceased father three years earlier. In 1815 a son, also named Pierre, was born and whose namesake died on the day of his eighth birthday.

Undeniably, the work of building up a profitable wine business was shouldered prematurely by youg Pierre who, before his death in 1871, had a son François, born in 1848, who eventually took over the vineyard.

Afterwards came François'son François-Joseph, know by Joseph, who was succeded by Emilie, father of Claude the present owner. In 1983, the property grew to include an 18 th century winegrower's house located in the heart of Gevrey-Chambertin.

Since 1999, Denis, Claude's second son, has taken over from his father. 閱讀更多

Burgundy

技術規格表

名称	Marchand Freres Chambolle Musigny Vieilles Vignes 2022
类型	Red green still
葡萄酒名称	Chambolle-Musigny AOC
年份	2022
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Pinot Nero
国家	France
产地	Burgundy
供应商	Domaine Marchand Freres
每公顷产量	40 q.
酿酒工艺	Fermentation: open stainless steel tank. Cold maceration for 10 2 days. Alcoholic fermentation for 10 2 days. Temperature controls Daily cap punching and pumping. Blending of free hand and pressed wine. Malolactic fermentation in barrels
陈酿	18 months in oak barrels. 10% news barrels. 75% for Coeur de Vieilles Vignes. Bottle ageing before consumption: 4 0 years