Les Cretes
Petite Arvine Fleur 2024
| 品名 | Valle d'Aosta DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Aosta Valley (Italy) |
| 葡萄品种 | 100% Petite Arvine |
| 陈酿 | 1-2 months "sur lies", continuous batônnages. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Petite Arvine Fleur 2024 |
| 顏色 | Brilliant straw yellow. |
| 香水 | Floral nose, with fragrant notes of jasmine, peony, apple, plum and citrus. |
| 味道 | Savoury and fresh vein. Balanced on the palate, with marine undertones and vivid minerality. |
| 历史 | The vine is so called because of its small berries. Valle d'Aosta has always disputed its paternity with neighbouring Switzerland. |
| 搭配 | It pairs well with fish, shellfish, and white meats. It also pairs with carpaccio, cured meats, and cheeses. |
| 区域 | Aosta Valley |
| 国家 | Italy |
描述
Petite Arvine Fleur still white wine, 14% ABV, produced by Les Cretes in the Aosta Valley. 0.75-liter bottle, 2024 vintage. A wine born from the passion of the Charrère family, who have cultivated vines with love and respect for the land for six generations. The grape variety is so named for its small grapes. Manual harvest, at the end of September. Soft pressing, 12-day fermentation in stainless steel (controlled temperature of 18°C). Aged 1-2 months "sur lies", with continuous batônnage. Floral on the nose, with fragrant notes of jasmine, peony, apple, plum, and citrus. Savory and fresh, with a marine undertone and lively minerality.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1989
- 釀酒師: Raffaele Crotta, Eleonora Charrère
- 生產的瓶子: 250.000
- 公頃: 35
| 名称 | Les Cretes Petite Arvine Fleur 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Valle d'Aosta DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Petite Arvine |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Les Cretes |
| 故事 | The vine is so called because of its small berries. Valle d'Aosta has always disputed its paternity with neighbouring Switzerland. |
| 产地 | Aymavilles |
| 气候 | West/south exposures. Altitude from 550 to 750 m. a.s.l. |
| 土壤成分 | Morainic, loose, sandy on slopes. |
| 栽培系统 | Guyot |
| 每公顷产量 | 10000 kg/Ha. |
| 收获 | Manual, end of September |
| 发酵温度 | 18 °C |
| 发酵 | 12 days. |
| 酿酒工艺 | Soft pressing, 12-day fermentation in stainless steel (controlled temperature 18 °C). |
| 陈酿 | 1-2 months "sur lies", continuous batônnages. |