描述
Pinot Grigio has been grown in Trentino for many decades because here, at the foot of the Dolomites, this grape variety is fully able to express its character. It has found the ideal environment conditions in the foothills and valley vineyards of Lavis, on the sandy-loam soil originated from the deposits of the Avisio stream and the alluvial sediments of the Adige river. The Rosé version brings back the aromatic integrity of the grapes, thanks to a short maceration period on the grape skins. This process allows the wine to be enriched with luminous coppery reflections and with more intense aromas, which contribute to the richness of this wine.
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1948
- 釀酒師: Ezio Dallagiacoma, Marco Sartori
- 生產的瓶子: 2.000.000
- 公頃: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. 閱讀更多


名称 | La Vis Pinot Grigio Rosè 2024 |
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类型 | Rosé still |
葡萄酒名称 | Vigneti delle Dolomiti IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Pinot Grigio |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | La Vis |
产地 | Lavis and Trento area. |
气候 | Altitude: 270 m. a.s.l. Exposure: West, South-West. |
土壤成分 | Sandy loam, medium-textured soil formed by alluvial and fluvial deposits. |
栽培系统 | Guyot, simple pergola. |
收获 | Grapes are hand-picked in mid September. |
酿酒工艺 | Grapes are soft-pressed right after picking. After destemming and soft-pressing, the must is left to sit on the skins for 10 hours at 8°C. The coppery juice is then left to settle for approximately 24-48 hours. The clear must alcoholic fermentation occurs at low temperatures (15°C 7°C) and goes on for 15 days. Vinification takes place in stainless steel tanks. |
陈酿 | Right after fermentation, the wine sits on fine lees, which are frequently stirred for 3 months. |