La Valentina
La Valentina Cerasuolo d'Abruzzo Spelt 2023
其他年份：
2024| Denomination | Colline Pescaresi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | 4 months, always in steel vats located outside. The wine is bottled without clarification and forced stabilisation, in March. |
| 其他年份： | 2024 |
獎項
-
2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1990
- 釀酒師: Luca D'Attoma
- 生產的瓶子: 370.000
- 公頃: 40
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic. 閱讀更多
| Name | La Valentina Cerasuolo d'Abruzzo Spelt 2023 |
|---|---|
| Type | Rosé organic still |
| Denomination | Colline Pescaresi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | La Valentina |
| Origin | Spoltore (Pescara) |
| Climate | Altitude: 150-300 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Clayey, medium-textured. |
| Cultivation system | Trellised "Pergola" system. |
| Plants per hectare | 1,600-2,000 |
| Yield per hectare | 4,000 hl/hectare |
| Harvest | In October. |
| Wine making | Maceration with the skins for about 18 hours. Slow fermentation takes place in temperature-controlled steel vats. |
| Aging | 4 months, always in steel vats located outside. The wine is bottled without clarification and forced stabilisation, in March. |
| Allergens | Contains sulphites |