La Serena
La Serena Brunello di Montalcino Gemini Riserva 2012
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In the same vat we follow the alcoholic fermentation, the malolactic fermentation and finally the ageing, as long as necessary and generally never less than 36 months. |
獎項
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2012
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2012
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2012
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
2 hours
搭配
This explains our choice of minimize interference with the vineyard's spontaneous flora and fauna by incentivising with self-produced seeds in the company the grassing and postponing the as much as possible the mowing after flowering so that the bees can be present in our company can do their pollination work.
We have a large responsibility for the environment as a whole and we are convinced that only recognizing the value of all our actions, we can work respecting it.
That's why our philosophy is to intervene in the workings, in the management of water resources and vegetation only when the vineyard needs our support, in perfect balance with the environment. Balance which also manifests itself in the effort to create or rather return, step step by step to a complete company, where flora and fauna coexist in synergy". (Andrea Mantengoli) 閱讀更多
| Name | La Serena Brunello di Montalcino Gemini Riserva 2012 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Serena |
| Origin | Montalcino (SI) |
| Climate | Altitude: 400 m. a.s.l. |
| Soil composition | Soil mixed with tuff, clay, sand and galestro. |
| Cultivation system | Spurred Cordon and Guyot (Tuscan upside down). |
| Plants per hectare | 5500 |
| Yield per hectare | 60 q. |
| Harvest | The grapes are harvested manually at the beginning of October. |
| Wine making | After destemming, fermentation starts. Our gemini has the privilege to ferment and mature inside truncated conical vats of about 70 hl dedicated to him. |
| Aging | In the same vat we follow the alcoholic fermentation, the malolactic fermentation and finally the ageing, as long as necessary and generally never less than 36 months. |
| Total acidity | 5.2 gr/L |
| Dry extract | 34.0 gr/L |
| Year production | 10000 瓶子 |
| Allergens | Contains sulphites |