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La Serena

Brunello di Montalcino Gemini Riserva 2012

Red still

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定價 HKD858.00
定價 HKD858.00 售價
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$5,148.00

6 瓶

$2,574.00

3 瓶

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品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In the same vat we follow the alcoholic fermentation, the malolactic fermentation and finally the ageing, as long as necessary and generally never less than 36 months.
年份 2012
产品名称 Brunello di Montalcino Gemini Riserva 2012
顏色 Intense and bright ruby red.
香水 Ample and persistent bouquet with elegant hints of fruit, ethereal notes of morello cherry in spirit, suggestions of dried tobacco and complex hints of sweet spices.
味道 Velvety, opulent and long tannins, well supported by a crunchy acidity that leaves no doubt about the capacity for long ageing. Juicy, savoury and very mineral finish.
搭配 Remarkable wine gives the best of itself in combination with red meat and typical Tuscan dishes, game, aged cheeses, wine also for meditation.
区域 Tuscany
国家 Italy
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獎項

  • 2012

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2012

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2012

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Ample and persistent bouquet with elegant hints of fruit, ethereal notes of morello cherry in spirit, suggestions of dried tobacco and complex hints of sweet spices.

Colore

顏色

Intense and bright ruby red.

Gusto

味道

Velvety, opulent and long tannins, well supported by a crunchy acidity that leaves no doubt about the capacity for long ageing. Juicy, savoury and very mineral finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Remarkable wine gives the best of itself in combination with red meat and typical Tuscan dishes, game, aged cheeses, wine also for meditation.

Meat
Game
Cheese
Matured cheese
Pork

製造商
La Serena
來自這個酒莊
"Every time I find myself motivating the luxuriance of my rows of vines, I try to make the understand what it means to get in tune with one's own vineyards and work only when needed. Starting from the conviction that everything starts from the root, the The first thing to keep in mind is soil management because viticulture is starting to take off. from there. Not to do does not mean not knowing and not watching over our rows, but intervene in the vineyard only when necessary.

This explains our choice of minimize interference with the vineyard's spontaneous flora and fauna by incentivising with self-produced seeds in the company the grassing and postponing the as much as possible the mowing after flowering so that the bees can be present in our company can do their pollination work.

We have a large responsibility for the environment as a whole and we are convinced that only recognizing the value of all our actions, we can work respecting it.

That's why our philosophy is to intervene in the workings, in the management of water resources and vegetation only when the vineyard needs our support, in perfect balance with the environment. Balance which also manifests itself in the effort to create or rather return, step step by step to a complete company, where flora and fauna coexist in synergy". (Andrea Mantengoli)
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名称 La Serena Brunello di Montalcino Gemini Riserva 2012
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2012
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 La Serena
产地 Montalcino (SI)
气候 Altitude: 400 m. a.s.l.
土壤成分 Soil mixed with tuff, clay, sand and galestro.
栽培系统 Spurred Cordon and Guyot (Tuscan upside down).
每公顷产量 60 q.
收获 The grapes are harvested manually at the beginning of October.
酿酒工艺 After destemming, fermentation starts. Our gemini has the privilege to ferment and mature inside truncated conical vats of about 70 hl dedicated to him.
陈酿 In the same vat we follow the alcoholic fermentation, the malolactic fermentation and finally the ageing, as long as necessary and generally never less than 36 months.
总酸度 5.2 gr/L
干提取物 34.0 gr/L
年产量 10000 瓶子