Tenuta la Badiola
La Badiola Acquagiusta Rosso Maremma Toscana 2023
定價
HKD118.00
立即下單，20天內送達
| Denomination | Maremma Toscana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 35% Cabernet Sauvignon, 35% Merlot, 30% Syrah |
| Aging | 10 months in wood. Bottle ageing: 1-2 months. |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Tenuta la Badiola
來自這個酒莊
- 釀酒師: Daniele Orazzini
- 公頃: 36
In the heart of the Maremma, near Castiglione della Pescaia, where Lake Prile once stood. Here, in the mid-19th century, the Grand Duke of Tuscany wanted to build his agricultural estate: a project that Terra Moretti continues to pursue, with 500 hectares of vineyards, olive groves, hills, woods and the maximum expression of the biodiversity of the Mediterranean scrub.
The Acquagiusta vineyards cover thirty hectares, divided into two vineyards: we chose to position our vineyards by studying the exposure of the plants to the elements, in order to recreate the ideal conditions of water, soil, sun and wind and to exploit the strong character of the soil.
We want our wines to be pure and sincere: this is why we work with the utmost respect for natural processes, intervening as little as necessary. In this way, we enhance the grapes, keep the characteristics of the territory intact and create an authentic product.
Our work is based on tradition and experimentation. While rooted in Tuscan winemaking tradition, our style is constantly evolving: only by making the most of the fruits of the earth can we produce a wine that embodies its spirit and character. 閱讀更多
The Acquagiusta vineyards cover thirty hectares, divided into two vineyards: we chose to position our vineyards by studying the exposure of the plants to the elements, in order to recreate the ideal conditions of water, soil, sun and wind and to exploit the strong character of the soil.
We want our wines to be pure and sincere: this is why we work with the utmost respect for natural processes, intervening as little as necessary. In this way, we enhance the grapes, keep the characteristics of the territory intact and create an authentic product.
Our work is based on tradition and experimentation. While rooted in Tuscan winemaking tradition, our style is constantly evolving: only by making the most of the fruits of the earth can we produce a wine that embodies its spirit and character. 閱讀更多
| Name | La Badiola Acquagiusta Rosso Maremma Toscana 2023 |
|---|---|
| Type | Red still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 35% Cabernet Sauvignon, 35% Merlot, 30% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta la Badiola |
| Origin | Vigna di Levante by Tenuta La Badiola |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5000 |
| Yield per hectare | 70 q. |
| Harvest | September - October. The grapes are harvested strictly by hand and transported in small plastic crates. |
| Wine making | The grapes are put in to soak immediately and then fermented in steel vats at a controlled temperature. Stabilisation: static cold. |
| Aging | 10 months in wood. Bottle ageing: 1-2 months. |
| Allergens | Contains sulphites |