Haderburg
Hausmannhof Pinot Nero Riserva 2019
定價
HKD422.00
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| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Ageing in new barriques (12 months%) and used barriques (12 months). |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Hausmannhof Pinot Nero Riserva 2019 |
| 顏色 | Ruby red. |
| 香水 | Complex and fruity scents with spicy hints of liquorice. |
| 味道 | Fresh and clear taste with well-formed structure. Fine tannins, elegant and lingering with a great potential for several years. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Haderburg
來自這個酒莊
- 創業年份: 1976
- 生產的瓶子: 100.000
- 公頃: 12
The Haderburg – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. 閱讀更多
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. 閱讀更多
| 名称 | Haderburg Hausmannhof Pinot Nero Riserva 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Haderburg |
| 产地 | Hausmannhof a Pochi/Salorno |
| 气候 | Altitude: 350 - 550 m a.s.l. Exposure: west. |
| 土壤成分 | Calcareous, clayey. |
| 栽培系统 | Modified pergola and Guyot |
| 收获 | End of September. |
| 发酵温度 | 25 - 30 °C |
| 酿酒工艺 | Fermentation in steel vats (100%) with natural punching-down for 14 days. Cold water circulation over vats (steel). Malolatic fermentation in barrique. |
| 陈酿 | Ageing in new barriques (12 months%) and used barriques (12 months). |
| 总酸度 | 490.0 gr/L |
| 残糖 | 260.0 gr/L |