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Gualdo del Re

Gualdo del Re Eliseo Rosso 2019

Red still

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定價 HKD143.00
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 Cabernet Sauvignon, Merlot, Sangiovese
陈酿 In third and fourth passage barriques for 12 months. Bottle aging: at least 3 months prior market launch.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Pleasantly fruity with notes of red fruits and slight spicy hints.

Colore

顏色

Intense ruby red.

Gusto

味道

Good structure, lively and harmonious with delicate tannins. Pleasantly persistent flavor.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Assorted cold cuts, pasta dishes, white and red meat.

Meat
Game
Cheese
Matured cheese
Poultry
Pork
Cold cuts

製造商
Gualdo del Re
來自這個酒莊
  • 創業年份: 1953
  • 釀酒師: Barbara Tamburini
  • 生產的瓶子: 100.000
  • 公頃: 27
In 2022, Gualdo del Re opened a new chapter in its history: the estate was acquired by Mauro Gestri, an entrepreneur from Pistoia.

The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.

The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.

At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization.
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名称 Gualdo del Re Eliseo Rosso 2019
类型 Red still
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 Cabernet Sauvignon, Merlot, Sangiovese
国家 Italy
产地 Tuscany
供应商 Gualdo del Re
产地 Suvereto – Livorno
气候 Altitude: 100 m. a.s.l.
土壤成分 Clay, stone and silt.
栽培系统 Spurred cordon
酿酒工艺 Alcoholic fermentation in temperature controlled stainless steel tanks, where malolactic fermentation also takes place.
陈酿 In third and fourth passage barriques for 12 months. Bottle aging: at least 3 months prior market launch.