Endrizzi
Endrizzi Trento Metodo Classico Brut
定價
HKD174.00
標示價格：
表示促銷開始前產品的價格
售價
其他年份：
2021
剩餘最後 4 瓶
| 品名 | Trento DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 陈酿 | On the lees in the bottle for more than 24 months. |
| 其他年份： | 2021 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
製造商
Endrizzi
來自這個酒莊
- 釀酒師: Vito Piffer
- 生產的瓶子: 600.000
- 公頃: 55
What are the origins of Trentino Endrizzi’s wines?
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 閱讀更多
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 閱讀更多
| 名称 | Endrizzi Trento Metodo Classico Brut |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Endrizzi |
| 产地 | San Michele all'Adige (Trento). |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | By hand, with boxes to ensure the grapes' integrity until pressing. Grapes underwent thinning in July. |
| 酿酒工艺 | Soft pressing of the whole bunches takes place in an inert atmosphere to reduce oxidative phenomena. The first fermentation is conducted in temperature-controlled stainless steel tanks. The method used for the second fermentation is the classic Trento DOC method. Maturation on the yeasts lasts more than 24 months to keep the fragrance of the original wine intact. The dosage is minimal to avoid altering the characteristics conferred naturally by favourable environmental factors, the second fermentation and particularly careful craftsmanship. |
| 陈酿 | On the lees in the bottle for more than 24 months. |
| 总酸度 | 7.0 gr/L |
| 残糖 | 6.5 gr/L |
| 干提取物 | 20.0 gr/L |