Emmanuel Giboulot
Emmanuel Giboulot Terres Beaujolaises 2018
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| 品名 | Beaujolais AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Beaujolais (France) |
| 葡萄品种 | 100% Gamay |
詳細資訊
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
Cold cuts
White fish
製造商
Emmanuel Giboulot
來自這個酒莊
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended – before the trends – plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a “soft” wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a “minot” (“kid” in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru “La Pucelle” and also, the youngest of the wine estate but just as great… in the lower hillsides, “Les Terres Burgondes”, an IGP replanted with pinot noir, pinot beurot and chardonnay. 閱讀更多
I fell into biological agriculture since I was a “minot” (“kid” in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru “La Pucelle” and also, the youngest of the wine estate but just as great… in the lower hillsides, “Les Terres Burgondes”, an IGP replanted with pinot noir, pinot beurot and chardonnay. 閱讀更多
| 名称 | Emmanuel Giboulot Terres Beaujolaises 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Beaujolais AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Gamay |
| 国家 | France |
| 产地 | Beaujolais |
| 供应商 | Emmanuel Giboulot |
| 气候 | Exposure: South-East. |
| 土壤成分 | The soil is composed of shale and porphyry. |
| 收获 | By hand. |
| 酿酒工艺 | After sorting, 50% of the grapes were vinified whole, the rest de-stemmed. Alcoholic fermentation and maceration lasted 22 days in open wooden vats, with punching down and pumping over. This traditional approach produces very airy and dynamic wines. |