• Edi Keber Collio 2022
  • Edi Keber Collio 2022
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Edi Keber Friuli-Venezia Giulia Collio

Edi Keber

Edi Keber Collio 2022

White green still

有機和可持續
  • Edi Keber Collio 2022
  • Edi Keber Collio 2022
1 2
顯示更多
Edi Keber Friuli-Venezia Giulia Collio
HKD215.00
HKD215.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
剩餘最後 2 瓶
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla
Aging The 20% is rather elevated in oak barrels of about 4 hl.
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描述

The Company Keber, one of the few manufacturers of this blend, has for years been engaged in the recovery of a tradition that has always characterized the best of the Collio wine production. Derived from a blend of yellow Ribolla, Friulano and Malvasia.

獎項

  • 2022

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

Perfume

香水

At the nose offers hints of light yellow melon, pear, citrus, white flowers and almond.

Color

顏色

Straw yellow with light greenish.

Taste

味道

As a splendid balance, it is silky on the palate and intensely mineral, very long.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

製造商
Edi Keber
來自這個酒莊
  • 創業年份: 1957
  • 釀酒師: Kristian Keber
  • 生產的瓶子: 45.000
  • 公頃: 12
Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 12 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable weight and body. Extremely poor, the "ponka" naturally stresses the vines which produce very small quantities of grapes (1 to 1.5 kg x vine) and provide a distinctive minerality, typical of the Collio region. Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity. Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of “soul” to the wine as opposed to the sterility of stainless steel. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Edi Keber

It fits well with the starters, but especially with pasta dishes, soups, fish and white meat.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Edi Keber Collio 2022
Type White green still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Edi Keber
Origin Zegla, south-facing
Soil composition "Ponka" consists of marl and sandstone.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 40 q.
Harvest The grapes are harvested by hand, are pressed whole cluster.
Wine making The juice is fermented in large vats made cement, where it remains for about 5 months.
Aging The 20% is rather elevated in oak barrels of about 4 hl.
Allergens Contains sulphites