描述
Straw Yellow color. Nose: rich variety of aromas, from floral (hawthorn), the fruit of white peach, notes of minerality, evolving quickly in elegance and finesse. Taste: it is very persistent, intense, harmonious and enveloping.
獎項
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1960
- 釀酒師: Alessandro Princic
- 生產的瓶子: 45.000
- 公頃: 7
Self-taught winemakers held at the mercy of good will but also in technical defect that still practice the thanks. Faced without awe the experience of the bottle in the wake of new incentives offered in the seventies by meritorious Consortium DOC Collio.
Finally he found the son Alessandro (as that will result in the wife Mariagrazia) the ideal partner for the definitive success of one of the most family farms listed Collio projected sharply with the bottle of quality to the domestic market (50%) and foreign (25%).
The pride of Princic is the Collio Pinot Bianco that the average of the last five years with 60 tons of grapes per hectare went bottles to more than 13 ° and a challenging natural dry extract of greater than 20 g / l to ensure freshness "all-steel" with hints of fresh fruit yeast wildflowers unforgettable. The future of professional Princic will ensure continuity with the young Carlo now student of oenology but ready to seize grandfatherly Doro those many little secrets that are found only the typical cellars of Collio.
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| 名称 | Doro Princic Collio Pinot Bianco 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Doro Princic |
| 产地 | Village of Pradis, Town of Cormons (Gorizia). |
| 土壤成分 | Sandstone and marl, i.e. the typical 'Ponca' of this terroir. |
| 栽培系统 | Guyot. |
| 收获 | By hand, with soft pressing. |
| 发酵温度 | 19 °C |
| 酿酒工艺 | Fermentation at a controlled temperature of 19°C with selected yeasts in stainless steel. |
| 陈酿 | The wine is stored in stainless steel and then bottled. |

