Rene Cacheux
Domaine Rene Cacheux & Fils Vosne Romanee 2022
定價
HKD894.00
其他年份：
2021
立即下單，20天內送達
| Denomination | Vosne-Romanèe AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | In oak barrels for 18 months, of which 30% are new barrels. The wine is then filtered. |
| 其他年份： | 2021 |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Rene Cacheux
來自這個酒莊
The adventure of this small family winegrowing holding nestled in the village of Vosne-Romanée, rich in know-how for 4 generations, began with the arrival of François Blee at Vosne-Romanée at the beginning of the last century. It continued with his son Charles who, while assuring his position as manager of wine estates to Romanée Saint Vivant, succeeded his father and increased the area of the estate with his wife Hélène.
In 1966, the exploitation was divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard. 閱讀更多
In 1966, the exploitation was divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard. 閱讀更多
| Name | Domaine Rene Cacheux & Fils Vosne Romanee 2022 |
|---|---|
| Type | Red green still |
| Denomination | Vosne-Romanèe AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Rene Cacheux |
| Soil composition | Clayey-silty. |
| Cultivation system | Guyot. |
| Yield per hectare | 4,500 kg/hectare. |
| Harvest | By hand, grapes are then sorted. |
| Wine making | Grapes are fully destemmed. Fermentation in open vats by indigenous yeasts. |
| Aging | In oak barrels for 18 months, of which 30% are new barrels. The wine is then filtered. |
| Allergens | Contains sulphites |