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Domaine Chevalier Pere et Fils

Domaine Chevalier Ladoix 1er Cru Les Grechons 2022

White still

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品名 Ladoix AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 11 months in 228L pièce (25% new).
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詳細資訊

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
Domaine Chevalier Pere et Fils
來自這個酒莊
  • 創業年份: 1850
Marcelle Dubois, his daughter, and his Son-in-Law Emile Chevalier inherited the estate just after the First World War and took full responsibility. Conscientious and meticulous, Emile Chevalier, just after the difficult years of phylloxera crisis, spent years of hard work perfecting the quality of the vines in the farm , and his son Georges, with his paternal experience, took succession and began to enlarge and valorize the Estate, first by establishing the planting of three hectares in Gamay.

Georges Chevalier learned quickly, not only by the love of his work, but with his serious dedication to make remarkable wines. In 1959, he decided to bottle totally all the harvests. The result was that since 1969, all wines sold to his customers were sold in bottles. In 1975, when Claude, son of Georges, joined the family business, he also continued to expand the estate by adding a further eleven hectares.

Since 1994, Claude, with the influence of his father, has concentrated on the vinification solely, of ‘Estate Wines’. In 1998, he decided to change certain working methods in the vineyard and, since 2000, to change the vinification methods, (new barrel selection, fermenting time, maturing time in barrels, filtration etc…) and always with the main objective of constantly improving the quality of his wines.
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名称 Domaine Chevalier Ladoix 1er Cru Les Grechons 2022
类型 White still
葡萄酒名称 Ladoix AOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Domaine Chevalier Pere et Fils
产地 "Les Gréchons et Foutrières", Ladoix-Serrigny, Cote d'Or
气候 Altitude: 330 m. a.s.l.
土壤成分 Rather clayvey and calcareous, steep slope and rich in pebbles.
栽培系统 Guyot
每公顷产量 55 hl
收获 Second decade of September. Destemming total carried out.
酿酒工艺 Must settling for 24 hours, cold pre-fermentation. Alcoholic fermentation in wooden vats, spontaneous (withouit yeast). Malolactic fermentation in wood, spontaneous, usually during nex spring.
陈酿 11 months in 228L pièce (25% new).