描述
Still red wine from Molise, 14.5% ABV, 100% Aglianico. Produced by Di Majo Norante, a historic winery since 1968. 0.75 L bottle, 2020 vintage. An Aglianico Riserva that expresses the elegance and power of the grape variety, with maceration on the skins for approximately one month. Aged partly in oak barrels and partly in stainless steel tanks, followed by six months in bottle. A clean and compact ruby color, the nose offers a complex bouquet with spicy notes of green pepper and coriander, hints of undergrowth, tobacco leaves, and bitter cocoa. On the palate, it is full-bodied and flavorful, with a long finish of cinchona and rhubarb.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1968
- 釀酒師: Riccardo Cotttarella
- 生產的瓶子: 800.000
- 公頃: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. 閱讀更多
| 名称 | Di Majo Norante Aglianico Contado Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Molise DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Aglianico |
| 国家 | Italy |
| 产地 | Molise |
| 供应商 | Di Majo Norante |
| 产地 | Campomarino (Campobasso). |
| 气候 | Altitude: 100 m. a.s.l. |
| 土壤成分 | Sandy clay. |
| 栽培系统 | Espallier. |
| 每公顷产量 | 8,000 0,000 kg/hectare. |
| 收获 | Between late October and early November. |
| 酿酒工艺 | Maceration in contact with the skins for about one month. Malolactic fermentation is fully carried out. |
| 陈酿 | Part in barrels and steel vats, 6 months in bottles. |
| 总酸度 | 5.45 gr/L |
| 克/升/升 (LPH) | 3.75 |
| 残糖 | 2.3 gr/L |
| 干提取物 | 37.1 gr/L |

