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Cantine Leonardo da Vinci

Da Vinci Vinsanto dell'Empolese 0.5L 2011

白葡萄酒 葡萄乾甜 甜

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定價 HKD236.00
定價 HKD236.00 售價
特價 售罄

其他年份:

2012

多件購買:一鍵將多瓶商品加入購物車

$708.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 3 件商品
品名 DOC Bianco dell' Empolese Vin Santo
酒瓶尺寸 0,50 l
酒精度 16.5% 按體積
产区 托斯卡納 (Italy)
葡萄品种 100% Trebbiano Toscano
陈酿 The must is decanted into small oak barrels, known as "caratelli", where it stays for four years, slowly fermenting, thanks to its high sugar content, and ageing. The caratelli are kept in the "vinsantaia", which undergoes extreme temperature changes between the Summer and Winter.
其他年份: 2012
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描述

The ultimate way to finish a sensory journey through the flavours of Tuscany. This Vin Santo is the perfect happy ending: intense, perfumed and velvety. Its unmistakeable aromas leave a sweet, unforgettable memory with everyone who tastes it.

詳細資訊

Profumo

香水

Perfumes of dried fruit, figs, almonds and honey.

Colore

顏色

Deep amber.

Gusto

味道

Rich and velvety in the mouth. It is sweet, but well balanced, with a good level of acidity that prevents it from being too sickly.

服務於:

10 - 12 °C

長壽:

5 - 10年

甜葡萄酒

製造商
Cantine Leonardo da Vinci
來自這個酒莊
  • 創業年份: 1961
  • 釀酒師: Riccardo Pucci
  • 生產的瓶子: 5.000.000
  • 公頃: 750
Cantine Leonardo da Vinci 成立於 1961 年,由三十個農場的所有者組成,他們決定聯合起來處理佃農制度崩潰後出現的問題。1965 年,這是一個合作社會,第一次收穫葡萄,之後就是簡單的轉換和銷售散裝葡萄酒。之後於 1971 年開始直接銷售兩種瓶裝產品:Collebello 白葡萄酒和 Leonardo Chianti。這款紅酒至今仍在生產的葡萄酒系列中佔有一席之地。在接下來的幾年裡,在成功的鼓舞下,公司決定擴大葡萄酒的種類,將注意力轉移到瓶裝產品上,特別是優質葡萄酒上。 總部至今仍是歷史悠久的總部,經過改組和擴大。事實上,Cantine Leonardo 位於 Vinci 市區,距離天才列奧納多的誕生地僅 5 公里,酒廠的名字取自列奧納多-達-芬奇 (Leonardo da Vinci),以向被世人視為天才的偉大智慧致敬,並強調與這片土地的緊密聯繫,這也是列奧納多的特色,他的姓氏與 1452 年 4 月 15 日出生的小鎮有關。

今天,Cantine Leonardo da Vinci 是一家前衛、創新和現代化的合作社,可以依靠 160 名會員帶到酒廠的葡萄進行工作和生產。
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Pastries and dry biscuits, soft cheeses.

奶酪
蛋糕

名称 Da Vinci Vinsanto dell'Empolese 0.5L 2011
类型 白葡萄酒 葡萄乾甜 甜
葡萄酒名称 Bianco dell'Empolese DOC
年份 2011
容量 0,50 l
酒精度 16.5% 按體積
葡萄品种 100% Trebbiano Toscano
国家 Italy
产地 托斯卡納
供应商 Cantine Leonardo da Vinci
产地 A small area of hills in Vinci
土壤成分 Shell-rich Pliocene alluvial deposits.
栽培系统 Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
收获 The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest.
酿酒工艺 The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest. The dried grapes are squeezed and vinified in the traditional way.
陈酿 The must is decanted into small oak barrels, known as "caratelli", where it stays for four years, slowly fermenting, thanks to its high sugar content, and ageing. The caratelli are kept in the "vinsantaia", which undergoes extreme temperature changes between the Summer and Winter.