描述
The ultimate way to finish a sensory journey through the flavours of Tuscany. This Vin Santo is the perfect happy ending: intense, perfumed and velvety. Its unmistakeable aromas leave a sweet, unforgettable memory with everyone who tastes it.
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C
長壽:
5 - 10年
- 創業年份: 1961
- 釀酒師: Riccardo Pucci
- 生產的瓶子: 5.000.000
- 公頃: 750
今天,Cantine Leonardo da Vinci 是一家前衛、創新和現代化的合作社,可以依靠 160 名會員帶到酒廠的葡萄進行工作和生產。 閱讀更多
| 名称 | Da Vinci Vinsanto dell'Empolese 0.5L 2011 |
|---|---|
| 类型 | 白葡萄酒 葡萄乾甜 甜 |
| 葡萄酒名称 | Bianco dell'Empolese DOC |
| 年份 | 2011 |
| 容量 | 0,50 l |
| 酒精度 | 16.5% 按體積 |
| 葡萄品种 | 100% Trebbiano Toscano |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | A small area of hills in Vinci |
| 土壤成分 | Shell-rich Pliocene alluvial deposits. |
| 栽培系统 | Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow. |
| 收获 | The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest. |
| 酿酒工艺 | The bunches of grapes are picked by hand, placed in small containers, and left to dry on straw mats in well-ventilated, dry rooms until the February after the harvest. The dried grapes are squeezed and vinified in the traditional way. |
| 陈酿 | The must is decanted into small oak barrels, known as "caratelli", where it stays for four years, slowly fermenting, thanks to its high sugar content, and ageing. The caratelli are kept in the "vinsantaia", which undergoes extreme temperature changes between the Summer and Winter. |

