獎項
詳細資訊

香水

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Matured cheese
製造商
Famiglia Cotarella (Tenuta Montiano)
來自這個酒莊
- 創業年份: 1979
- 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
- 生產的瓶子: 3.800.000
- 公頃: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza.
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名称 | Cotarella Ferentano 2021 |
---|---|
类型 | White still |
葡萄酒名称 | Lazio IGT |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Roscetto |
国家 | Italy |
产地 | Lazio |
供应商 | Famiglia Cotarella (Tenuta Montiano) |
产地 | Montefiascone (VT) |
气候 | Altitude: 300 m. a.s.l. |
土壤成分 | Crumbly, rich pebbles. |
栽培系统 | Spurred cordon |
每公顷产量 | 6,000 Kg/h |
收获 | Late September. |
发酵温度 | 13 5 °C |
酿酒工艺 | The selected grapes are exposed to cryomaceration which exalts the Roscetto varietal characteristics. The first step of the alcoholic fermentation is carried out in steel vats at a temperature of 13 5 °C. The second part of the alcoholic and malolactic fermentations takes place in barrique where the wine continues to evolve for 4 months. |
陈酿 | In barriques for 4 months, then in bottles. |
总酸度 | 5.4 gr/L |
克/升/升 (LPH) | 3.45 |
干提取物 | 28.5 gr/L |