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Colombo Cascina Pastori

Colombo Alta Langa Blanc de Blancs Brut 2021

White classic method sparkling wine brut

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品名 Alta Langa DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Chardonnay
陈酿 Secondary fermentation takes place in the bottle according to the Classic Method for about 80 days in the cool underground company's cellars, with subsequent storage on the lees for a minimum period of 30 months. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows.
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詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Fine and complex, it expresses itself with floral hints of white-fleshed fruit, bread crust and hazelnut butter, giving an enveloping nose and a broad, complex bouquet.

Colore

顏色

Bright gold with greenish reflections.

Gusto

味道

It is elegant with great balance and excellent persistence.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Colombo Cascina Pastori
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Riccardo Cotarella, Daniele Carboni
  • 生產的瓶子: 70.000
  • 公頃: 10
It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered these areas.

After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.

From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began.
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名称 Colombo Alta Langa Blanc de Blancs Brut 2021
类型 White classic method sparkling wine brut
葡萄酒名称 Alta Langa DOCG
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Piedmont
供应商 Colombo Cascina Pastori
产地 Bubbio (Asti)
栽培系统 Guyot
每公顷产量 7,000 kg/hectare
收获 Chardonnay grapes are selected and harvested by hand from only the best grapes from the company's vineyards.
酿酒工艺 After manual harvesting, further sorting in the winery is carried out to select only the best grapes, which is followed by a very soft pressing. The first must undergoes static settling, after which alcoholic fermentation takes place at a controlled temperature of 13 - 14°C in stainless steel tanks.
陈酿 Secondary fermentation takes place in the bottle according to the Classic Method for about 80 days in the cool underground company's cellars, with subsequent storage on the lees for a minimum period of 30 months. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows.
总酸度 6.2 gr/L
残糖 4.0 gr/L
干提取物 19.4 gr/L