Cavit Maso Romani Marzemino Trentino Superiore 2020

描述

The name derives from that of Attilio Romani, who in the 1800s bought the farm and the vineyards from Odoardo Seeber. The Maso, owned by the Romani Foundation, is managed directly by CAVIT, which has been producing this historic cru for over twenty years. Since 2003 the vineyard has been the subject of a long phase of study with the aim of proposing, evaluating and enhancing all the possible Marzemino wine productions known today, safeguarding its production complexity and biodiversity deriving from the conservation of one of its historic vineyards.

詳細資訊

香水

Refined nose with a distinct scent of violets and notes of plum and red fruits (like black cherry).

顏色

Deep ruby red, with purple reflections.

味道

The palate is well balanced and presents a good structure with a lingering and smooth flavour of floral and fruity notes.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Cavit

來自這個酒莊

• 創業年份: 1950
• 釀酒師: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
• 公頃: 6.350

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.

The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.

Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.

Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.

The following wines received awards at the National Wine Competition Rosé Rosé 2022

- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100

- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100

The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Cavit Maso Romani Marzemino Trentino Superiore 2020
类型	Red still
葡萄酒名称	Trentino DOC
年份	2020
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Marzemino
国家	Italy
产地	Trentino Alto Adige
供应商	Cavit
产地	Trento (TN)
气候	The area has a temperate oceanic climate, with cold, dry winters and relatively cool, rainy summers.
土壤成分	The soil was formed by flooding, often terraced, in ancient times, and from colluvium; it is fairly deep, contains very little skeleton and has a silty-clay texture.
栽培系统	Guyot
收获	By hand on 29 September.
酿酒工艺	After the bunches were carefully harvested, the must was fermented in a stainless steel tank and at a temperature that never exceeded 26 °C. The maceration process on the skins, during alcoholic fermentation, took 8 days.
陈酿	When alcoholic fermentation was completed, the wine was matured for almost one year exclusively in stainless steel, after which it was finished for 6 months in the bottle.
总酸度	5.0 gr/L
干提取物	30.8 gr/L