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Castello della Sala (Antinori)

Castello della Sala Cervaro della Sala 2023

White still

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定價 HKD654.00
定價 HKD654.00 售價
特價 售罄

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$1,962.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Umbria (Italy)
葡萄品种 Chardonnay, Grechetto
陈酿 Usually after five months the Chardonnay is ready to be transferred back into steel to unite with the Grechetto, which is vinified separately and in the 'absence' of wood. After bottling, the Cervaro della Salarimane matures in the bottle for a few months in the historic cellars of Castello della Sala.
年份 2023
产品名称 Cervaro della Sala 2023
香水 On the nose it is characterised by open notes of chamomile and stonecrop.
味道 On the palate it is savoury, with the characteristic delicate aromas of vanilla and butter that combine elegantly with hints of exotic fruit to compose a well-defined bouquet. It is still a young wine that will evolve well in the years to come.
区域 Umbria
国家 Italy
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描述

The name Cervaro derives from the noble family that owned the Castello della Sala during the 14th century: the Monaldeschi della Cervara. Chardonnay grapes blended with a small portion of Grechetto for a wine designed to age over time and represent the elegance and complexity of a unique place. Cervaro della Sala was one of the first Italian wines to undergo malolactic fermentation and barrique ageing with its first vintage in 1985.

獎項

  • 2023

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2023

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2023

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

On the nose it is characterised by open notes of chamomile and stonecrop.

Gusto

味道

On the palate it is savoury, with the characteristic delicate aromas of vanilla and butter that combine elegantly with hints of exotic fruit to compose a well-defined bouquet. It is still a young wine that will evolve well in the years to come.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Cheese
Poultry
White fish

製造商
Castello della Sala (Antinori)
來自這個酒莊
  • 創業年份: 1940
  • 釀酒師: Massimiliano Pasquini
  • 生產的瓶子: 866.586
  • 公頃: 229
Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 229 (566 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.

The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.

The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night.
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名称 Castello della Sala Cervaro della Sala 2023
类型 White still
葡萄酒名称 Umbria IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Chardonnay, Grechetto
国家 Italy
产地 Umbria
供应商 Castello della Sala (Antinori)
产地 Loc. Sala - Ficulle (TR)
收获 The grapes are harvested in the very early hours of the morning so that the fruit reaches the cellar intact and not stressed by the high temperatures of the day.
酿酒工艺 The must resulting from pellicular maceration of the grapes at 10 °C for about four hours is transferred by gravity to decanting tanks where it clarifies before being transferred to barriques. This is where alcoholic fermentation followed by malolactic fermentation takes place.
陈酿 Usually after five months the Chardonnay is ready to be transferred back into steel to unite with the Grechetto, which is vinified separately and in the 'absence' of wood. After bottling, the Cervaro della Salarimane matures in the bottle for a few months in the historic cellars of Castello della Sala.