描述
Brunello di Montalcino Tenuta Nuova is born from the desire to produce a Brunello of great character, starting from the research of land with the best exposure. The microclimate with realities such as the botanical lens, Ilatro, the thymus, the filler, the thorn, juniper Coccolone demonstrates the uniqueness of the vineyards Pietradonice and Le Cetine. Along with this "passionate" research was combined to determine the greatest scientific clones, rootstocks, the trees are grown, the density per hectare, and every last detail to achieve another excellent from Sangiovese grapes. E 'high in small oak barrels for 24-30 months depending on the year and minimum one year in bottle.
獎項

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

- 創業年份: 1971
- 釀酒師: Giacomo e Giovanni Neri
- 生產的瓶子: 300.000
- 公頃: 75
Today have about 48 hectares of vineyards divided between four quite distinct areas: the Pietradonice in Castelnuovo dell'Abate, the Cetine in Sant'Angelo in Colle, the Cerretalto and il Fiesole near the farmhouse of the same name facing Montalcino. The grapes have improved in quality so more care and attention has been taken in the winery from the vinification to the use of casks of different sizes and made from different types of wood. 閱讀更多


Name | Casanova di Neri Brunello Montalcino Tenuta Nuova 2017 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% 按體積 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Casanova di Neri |
Story | Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires “Mediterranean” scents, great finesse and tannic structure. The first year of production was 1993. |
Origin | Montalcino (SI) |
Harvest | Between late September and early October. |
Wine making | Fermentation and maceration: 23 days. |
Aging | It matures in small oak barrels for 30 months and in the bottle for 18 months. |
Total acidity | 5.95 gr/L |
Dry extract | 3340.0 gr/L |
Year production | 69000 瓶子 |
Allergens | Contains sulphites |