描述
A still red from the heart of Tuscany, Chianti Classico Riserva, 2020 vintage, 0.75 liter bottle, produced by Carpineto. A wine that embodies Tuscan tradition: elegant, full-bodied, harmonious, and persistent, with hints of vanilla and raspberry, reflecting the producer's care and passion.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1967
- 釀酒師: Caterina Sacchet, Gabriele Ianett
- 生產的瓶子: 3.000.000
- 公頃: 216
Right from the start, the two were very sensitive to innovative farming techniques such as careful selection of sites for new plantings and selection of clones but also farming strongly oriented towards low yields. Furthermore, from an oenological point of view, they pioneered avant-garde techniques that would have marked the modern era's oenology. In particular, they introduced controlled malolactic fermentation, the use of indigenous yeasts, cold and carbonic maceration and ageing in barriques. The result of applying these new technologies leads Carpineto to produce wines of great depth, appreciated by wine critics worldwide.
Today, the Sacchet and Zaccheo families work together, managing 5 estates and 500 hectares of land, all cultivated sustainably and with zero environmental impact. Caterina Sacchet is the oenologist who inherits from her father a great wealth of knowledge and a strong passion for the land.
Carpineto is the story of two friends and their families, united by a shared love for Sangiovese and a strong desire to participate in the renaissance of wine in Tuscany. Today, they continue their dream of producing the wines they love, appreciated in 70 countries worldwide. 閱讀更多
| 名称 | Carpineto Chianti Classico Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 80% Sangiovese, 20% Canaiolo Nero |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Carpineto |
| 产地 | Greve in Chianti (FI) |
| 酿酒工艺 | Maceration of the skins of medium duration and fermentation under controlled temperature conditions. |
| 陈酿 | In oak Slavonian and French barrels of different capacities for 12 months or more, then passed in steel or enamelled concrete tanks. Aged in bottles for at least 10 months minimum before being marketed. |

