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Ca d'Gal

Moscato Canelli Sant'Ilario 2023

White green naturally sweet dessert wine aromatic

有機和可持續
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定價 HKD260.00
定價 HKD260.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$780.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Once bottled, the wine continues to age until September of the year following the harvest.
年份 2023
有机
产品名称 Moscato Canelli Sant'Ilario 2023
顏色 Intense straw yellow colour with golden reflections.
香水 The nose shows breadth, complexity and great finesse, thanks to the fruity notes of yellow peach and apricot, acacia and sage.
味道 The sweetness plays with the acidity and the carbonation is creamy and persistent.
搭配 The long and intense finish contributes to making it a sought-after product, capable of supporting unusual and savory gastronomic pairings.
区域 Piedmont
国家 Italy
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描述

Naturally aromatic sweet white wine from Piedmont, 5% ABV, produced by Ca' d'Gal. Moscato Canelli Sant'Ilario, 2023 vintage. A wine that embodies the passion and tradition of a family that has been producing high-quality Moscato for years. The grapes come from Mr. Pierino di Valdivilla's vineyard and from Brichet. The grapes are softly pressed in the presence of carbonic snow, and after a long period on selected yeasts until the spring following harvest in a stainless steel pressure tank at 0°C, fermentation continues at a controlled temperature of 16-18°C until optimal perlage is produced and a 5% ABV is achieved. Intense straw yellow in color with golden highlights. On the nose, it displays breadth, complexity, and great finesse, thanks to fruity notes of yellow peach and apricot, acacia, and sage. The sweetness intertwines with the acidity, and the carbonation is released creamy and persistent.

詳細資訊

Profumo

香水

The nose shows breadth, complexity and great finesse, thanks to the fruity notes of yellow peach and apricot, acacia and sage.

Colore

顏色

Intense straw yellow colour with golden reflections.

Gusto

味道

The sweetness plays with the acidity and the carbonation is creamy and persistent.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Dessert Wines

搭配

The long and intense finish contributes to making it a sought-after product, capable of supporting unusual and savory gastronomic pairings.

Cheese
Desserts

製造商
Ca d'Gal
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Alessandro Boido
  • 生產的瓶子: 95.000
  • 公頃: 12
Ca ‘d’Gal started here in Valdivilla . Over the years our ideas have grown and our passion strengthened, along with what has become our winery today. And through all of this, the past is the foundation that we have used to build upon and what we continue to use moving forward over time to create wines that truly represent our identity and our dreams.

The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.

During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .

From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history .
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名称 Ca d'Gal Moscato Canelli Sant'Ilario 2023
类型 White green naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2023
容量 0,75 l
酒精度 5.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Ca d'Gal
产地 Valdivilla
气候 Altitude: 400 m. a.s.l. Exposure: North-East.
土壤成分 White marls and blue clays.
栽培系统 Classic Guyot 6 - 8 buds.
每公顷产量 55 hl
收获 Manual, from mid-September.
酿酒工艺 Soft pressing of the grapes in the presence of carbonic snow, after a long soaking on selected yeasts until the spring following the harvest in stainless steel autoclaves at 0°C, fermentation continues at controlled temperatures between 16/18°C until optimal perlage is produced and 5% ABV is obtained.
陈酿 Once bottled, the wine continues to age until September of the year following the harvest.