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Ca d'Gal

Moscato Asti Lumine 2023

White green naturally sweet dessert wine aromatic

有機和可持續
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定價 HKD169.00
定價 HKD169.00 售價
特價 售罄

其他年份:

2024
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Sterile filtration and pressurized bottling method ensures this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best conditions.
年份 2023
有机
产品名称 Moscato Asti Lumine 2023
顏色 Golden
香水 Aromas of acacia are accompanied by scents of sage, rosemary and musk.
味道 The fruitiness is perfectly perceived on the palate in a finish of green apple, yellow peach and apricot.
搭配 A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola.
区域 Piedmont
国家 Italy
其他年份: 2024
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獎項

  • 2023

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Perlage

珍珠泡沫

The lively but never aggressive perlage harmoniously supports the presence of sugar and persistent freshness.

Profumo

香水

Aromas of acacia are accompanied by scents of sage, rosemary and musk.

Colore

顏色

Golden

Gusto

味道

The fruitiness is perfectly perceived on the palate in a finish of green apple, yellow peach and apricot.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Dessert Wines

搭配

A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola.

Cheese
Desserts
Blue cheese

製造商
Ca d'Gal
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Alessandro Boido
  • 生產的瓶子: 95.000
  • 公頃: 12
Ca ‘d’Gal started here in Valdivilla . Over the years our ideas have grown and our passion strengthened, along with what has become our winery today. And through all of this, the past is the foundation that we have used to build upon and what we continue to use moving forward over time to create wines that truly represent our identity and our dreams.

The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.

During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .

From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history .
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名称 Ca' d'Gal Moscato Asti Lumine 2023
类型 White green naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2023
容量 0,75 l
酒精度 5.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Ca d'Gal
产地 S. Stefano Belbo (CN)
气候 Cold winters and generally cool, with normal seasonal progression. Good rainfall, especially in the fall, summers are warm and dry with good humidity.
土壤成分 Soil from the Tertiary era with marine sediment. Hills have crumbly soil with a mixed texture and a higher percentage of limestone in the southern slopes called "sorì".
栽培系统 Guyot pruning and espalier training with vines reaching a height of 1.80 meters.
每公顷产量 67 hl
收获 By hand, starting after the 10th of September.
酿酒工艺 In pressurized autoclaves temperature controlled stainless steel tanks between 16 and 18 °C for the number of days required to reach an alcohol content of up to 5% and obtain the necessary perlage. The vinification process is completed in fifty days.
陈酿 Sterile filtration and pressurized bottling method ensures this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best conditions.